{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/388686819"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Mu-Rong Chao and Chiung-Wen Hu explain that betel quid (BQ) consists of nuts from the arcea tree, sometimes combined with spices, such as cardamom or saffron, and other ingredients." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "acs.org" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/357157171"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/388686819" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/34734100"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/388686819"] } } }
