{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/398613718"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "As much science as art, molecular cooking presents ingredients, and especially flavors, in ways previously unknown; devotees find the results utterly spectacular." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "sandiegomagazine.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/19568732"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/398613718"] } } }
