{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/400810223"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Nov 02, 2011 When fat, sugar and gluten come out of salad dressings, sauces, cookies, beverages, and other foods with the new genre of package labels shouting what is not there, what goes into light or -free versions of products to make them taste like the original version?" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "phys.org" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/379731755"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/400810223" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/379809265"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/400810223" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/196902737"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/400810223"] } } }
