{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/402746085"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "the pompe ?? huile (pastry made with olive oil); light and dark fudge; candied or fresh fruit, particularly apples and grapes saved especially for Christmas;" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "culture.gouv.fr" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/368521086"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/402746085" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/373983371"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/402746085"] } } }
