{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/419896894"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Meats are some of the best sources of iron, including beef, organ meats, pork, poultry, fish, clams, and oysters.23 Iron is found in other foods such as eggs, dairy products, and some vegetables, but it is often harder to absorb iron from these types of food." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "anemia.org" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/75874937"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/419896894" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/148217953"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/419896894"] } } }
