{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/446645792"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "How does its sweetness factor compare with the others?ReplyDeleteKalynAugust 9, 2009 at 5:39 PMJill, thanks.Amy, Agave is a natural sweetener, but it is also low on the glycemic index (unlike honey.) Personally I like the combination of agave and Splenda better than each individually in baked goods." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "kalynskitchen.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/334479442"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/446645792"] } } }
