{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/93297245"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Admission to 2010 ICC is limited to chefs, pastry chefs, mixologists, sommeliers, food & beverage managers, and restaurant owners, and other foodservice professionals, including food and equipment manufacturers, consultants, purveyors, publicists, architects, manufacturer representatives, and dealers. $350" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "starchefs.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/506157078"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/93297245" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/4471456"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/93297245" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/94905606"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/93297245" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/173218805"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/93297245"] } } }
