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I was suggesting to use his dry ratios to validate the end calculations.??? I used to do this with his recipes.??? After I performed the calculations, and I created the 1st recipe in TBL/tsp, I checked if my ratios were comparable to his recipes, which they should be.??? If so, then I knew the % were what he had in mind.??? Your oil for example is more than double the sugar, which is different for
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