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I contribute to many newspapers and magazines including COOKING LIGHT, METROPOLITAN HOME, THE NEW YORK TIMES, GOURMET, and BON APPETIT, and have appeared on Good Morning America (ABC), Home Matters, Epicurious/Discovery, The Splendid Table with Lynn Rosetto Kasper (MPR); Food Talk with Arthur Schwartz (WOR); and Good Food Hour with Evan Kleinman (KSRO); My cooking school in Louviers, Normandy
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