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process fats, proteins, carbohydrates and other difficult-to-digest foods:Protease, Papain and Bromelain - to help break down proteins.Lactase - helps break down lactose (milk sugars).Cellulase - helps break down cellulose and chitin.Amylase - helps break down carbohydrates, such as starch and glycogen.Lipase - helps break down lipids and improves fat utilization.Probiotics are of key importance i
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