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n4google.
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provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
Subject Item
isa:230499228
rdf:type
prov:Entity
prov:value
The method for impregnating of the polyamide substrate in a uniform and thorough manner without the formation of an outer skin or coating is achieved by the use of an aqueous solution of meat and animal byproduct flavor and odor bodies which is free of suspended solids and emulsified liquids such as meat and bone particles or fat globules.
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n4:com
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