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n4blogspot.
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Phase I: Authorized foods Beef: Lean cuts, such as sirloin (including ground), tenderloin, top round Poultry (skinless): Cornish hen, turkey bacon (two slices per day), turkey and chicken breast Seafood: All types of fish and shellfish (Shrimp,clams,oysters) Pork: Broiled ham, Canadian Bacon, Tenderloin Veal: Chop, cutlet, leg; top round Lunchmeat: Fat-free or low-fat only Cheese (fat-free or low
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