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isa:318259485
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prov:value
Although the relative proportion of component A, that is the oil or fat which is substantially completely hydrogenated, and the partially-hydrogenated oil, component B, may vary widely, in general, the proportion should be between and 40% for component A and between 90 and 60% for component B. According to a specific embodiment of the invention, when component A is a material rich in high molecula
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isap:472538480
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isa:318259485