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Generation UCAN???I first learned about this from Peter Attia of The Eating Academy, as he is an avid fan of this polymeric preparation of corn-derived maltodextrin. (Yes: derived from corn that is non-genetically modified and is a purified carbohydrate polymer, no proteins.) It???s unusual lengthy structure of 500-700 glucose residues means it does not yield the osmotic effect of maltodextrins, n
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