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n4patents.
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Subject Item
isa:351891077
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prov:value
water, preferably 1 part flour to one part water, a dough can be prepared, which, after maintaining a heating and kneading period of from 0 to 10 minutes, preferably 1 minute, followed by extruding, cutting and drying, prepares such products as noodles,
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n4:com
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isap:439167350
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isa:351891077