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provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
Subject Item
isa:355933321
rdf:type
prov:Entity
prov:value
sweet or dill pickles, tomatoes, salsa, apples, cherries, grapes, plums, peaches, flavored vinegars, and naturally fermented foods such as sauerkraut, pickles and Kim Chi (a Korean style of fermented vegetables) as long as the equilibrium pH is 4.6 or less.
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Subject Item
isap:494749517
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isa:355933321