<http://webisa.webdatacommons.org/prov/432311723>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/100020906> .
<http://webisa.webdatacommons.org/100020906>	<http://www.w3.org/ns/prov#value>	"Many odours and flavours are extracted from plant tissues by dissolving in organic solvents, such as hexane and alcohols." .
<http://webisa.webdatacommons.org/100020906>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<phys.org> .
<http://webisa.webdatacommons.org/prov/442912544>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/100020906> .
<http://webisa.webdatacommons.org/100020906>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .