<http://webisa.webdatacommons.org/100500245>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/100500245>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<manualslib.com> .
<http://webisa.webdatacommons.org/prov/510434514>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/100500245> .
<http://webisa.webdatacommons.org/100500245>	<http://www.w3.org/ns/prov#value>	"They It is often said that cooking is an art relying on the are used primarily to enhance flavour and texture." .