<http://webisa.webdatacommons.org/100751775>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/100751775>	<http://www.w3.org/ns/prov#value>	"The emulsions of the invention may be free of traditional surfactants, detergents, proteins, and emulsifiers and other compounds that stabilize emulsions through a reduction in surface tension." .
<http://webisa.webdatacommons.org/prov/51309749>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/100751775> .
<http://webisa.webdatacommons.org/prov/284074805>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/100751775> .
<http://webisa.webdatacommons.org/100751775>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .