<http://webisa.webdatacommons.org/prov/430990899>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/102173595> .
<http://webisa.webdatacommons.org/102173595>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<homebrewersassociation.org> .
<http://webisa.webdatacommons.org/102173595>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/102173595>	<http://www.w3.org/ns/prov#value>	"Interestingly, the creamed corn/DMS is acceptable under some lager styles (2C, for example), but too much is a problem according to BJCP guidelines, evidently." .