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<http://webisa.webdatacommons.org/103183921>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lifestylefood.com.au> .
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<http://webisa.webdatacommons.org/prov/489146978>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/103183921> .
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<http://webisa.webdatacommons.org/103183921>	<http://www.w3.org/ns/prov#value>	"Pinot Noir, Merlot and Grenache are the best wines to pair with Tataki of Tuna with Asian Mushrooms & Pickled Cucumber - Soy & Mirin Dressing." .