"vegetable foods, such a wheat, barley, rye, maize, rice, coffee and cocoa in the form of whole grains or a ground or comminuted product (analysis for protein, starch, carbohydrate and/or water), seeds, e.g. peas and beans, such as soy beans (analysis for protein, fats and/or water), products mainly consisting of or extracted from vegetable raw materials, such as snacks, dough, vegetable mixtures," . . . .