"s of vegetable oil ??? the oil is flavoured and great to use afterwards.???And when neighbours stop by the restaurant with extra tomatoes, zucchini or other squashes, Adsit has been known to turn them into new menu creations: case in point, a bison and cheese-stuffed squash that the chef said turned out very well, indeed.Of course, you can also do what many homeowners and community gardens in town" . . . .