. . "Korea Lachao cake material: rice cake or rice cake pieces right amount of onion 1 / 4, less than half the carrot root, cabbage or cabbage a little, green onion 2, Korean hot pepper sauce to taste (just put the sauce seasoning on it, which already includes sweet, salty, spicy taste, etc., and also according to their need to add sugar, garlic, salt and other seasonings and then.), the amount of wate" . . .