"Porter's extensive blog begins at http://jayporter.com/dispatches/observations-from-a-tipless-restaurant-part-1-overview/.Porter's blog states that tipping is a flawed system that rewards servers, which creates a rift between them and support staff including the cook, bus person, dishwasher and others who help make the customer's meal a success.Lund said this is a challenge for all restaurant owne" . . . .