. "For example, it is generally accepted that for every 1% increase in energy from SFA, LDL cholesterol levels reportedly increase by 1.3 to 1.7 mg/dL (0.034 to 0.044 mmol/L) [5-7].Wide promotion of this correlative data spurred an anti-SFA campaign that reduced consumption of dietary fats, including most animal proteins such as meat, dairy products and eggs over the last 3 decades [8], indicted on t" . . . .