<http://webisa.webdatacommons.org/prov/368521085>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/109829424> .
<http://webisa.webdatacommons.org/109829424>	<http://www.w3.org/ns/prov#value>	"Natural sources with particularly high levels of glucaric acid include fruits such as apples and grapefruit and vegetables such as brussel sprouts and broccoli." .
<http://webisa.webdatacommons.org/109829424>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/109829424>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/474464767>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/109829424> .