<http://webisa.webdatacommons.org/110147217>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/110147217>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<bio-lallemand.com> .
<http://webisa.webdatacommons.org/prov/145581495>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/110147217> .
<http://webisa.webdatacommons.org/110147217>	<http://www.w3.org/ns/prov#value>	"This process allows the vitamins to interact with the yeast cell components and the gentle processing conditions then preserve the level of the vitamins, minerals and other micronutrients." .