<http://webisa.webdatacommons.org/110391482>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<flex-news-food.com> .
<http://webisa.webdatacommons.org/prov/411596796>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/110391482> .
<http://webisa.webdatacommons.org/110391482>	<http://www.w3.org/ns/prov#value>	"These compounds belong mainly to the classes of phenolic acids, flavonoids, diterpenoids and triterpenes." .
<http://webisa.webdatacommons.org/110391482>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .