<http://webisa.webdatacommons.org/110611214>	<http://www.w3.org/ns/prov#value>	"The goal of the study was simple???to examine the chemical and sensory differences between the wines when aged using different types of wood chips, and whether or not there were one or two" .
<http://webisa.webdatacommons.org/110611214>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/455375833>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/110611214> .
<http://webisa.webdatacommons.org/110611214>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<academicwino.com> .