<http://webisa.webdatacommons.org/prov/165864083>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/111275266> .
<http://webisa.webdatacommons.org/111275266>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/111275266>	<http://www.w3.org/ns/prov#value>	"In addition to a polyol, a salt such as NaCl may be used to enhance the stability of the enzyme during the product's shelf life." .
<http://webisa.webdatacommons.org/111275266>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .