<http://webisa.webdatacommons.org/113001410>	<http://www.w3.org/ns/prov#value>	"Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Baked Fillet of Beef with Pork Crackle Wrap." .
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<http://webisa.webdatacommons.org/113001410>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lifestylefood.com.au> .
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<http://webisa.webdatacommons.org/prov/148572602>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/113001410> .