<http://webisa.webdatacommons.org/113763268>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<researchgate.net> .
<http://webisa.webdatacommons.org/prov/51229725>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/113763268> .
<http://webisa.webdatacommons.org/113763268>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/282349362>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/113763268> .
<http://webisa.webdatacommons.org/113763268>	<http://www.w3.org/ns/prov#value>	"Changes related to dietary acid load, advanced glycation end products and microbiota (via dietary choices and cooking practices) may be of relevance to depression, anxiety and other mental disorders." .