<http://webisa.webdatacommons.org/116472010>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<stellaculinary.com> .
<http://webisa.webdatacommons.org/prov/387436054>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/116472010> .
<http://webisa.webdatacommons.org/116472010>	<http://www.w3.org/ns/prov#value>	"But just like potatoes, polenta is a starch that is capable of soaking up large amounts of fat and secondary flavors." .
<http://webisa.webdatacommons.org/116472010>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/271504453>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/116472010> .