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<http://webisa.webdatacommons.org/116966139>	<http://www.w3.org/ns/prov#value>	"PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145F. Pork should be cooked to an internal temperature of 160F and poultry products should be cooked to an internal temperature of 170F - 180F to be sure any harmful bacteria has been killed." .
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