<http://webisa.webdatacommons.org/prov/322772346>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/12057689> .
<http://webisa.webdatacommons.org/12057689>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<igourmet.com> .
<http://webisa.webdatacommons.org/12057689>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/12057689>	<http://www.w3.org/ns/prov#value>	"Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process." .
<http://webisa.webdatacommons.org/prov/41147617>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/12057689> .