<http://webisa.webdatacommons.org/12085585>	<http://www.w3.org/ns/prov#value>	"In the mouth there is a poised balance of acidity, alcohol and body, and the short period in wood adds to mouthfeel, structure and complexity, without overwhelming the succulent red fruit characteristics. redwine" .
<http://webisa.webdatacommons.org/prov/200759386>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/12085585> .
<http://webisa.webdatacommons.org/12085585>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/12085585>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<enotria.co.uk> .