<http://webisa.webdatacommons.org/prov/174455786>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/121630321> .
<http://webisa.webdatacommons.org/prov/78822302>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/121630321> .
<http://webisa.webdatacommons.org/121630321>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<taichibozeman.com> .
<http://webisa.webdatacommons.org/121630321>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/121630321>	<http://www.w3.org/ns/prov#value>	"Uric acid comes from the metabolism of purines, a subclass of proteins that are abundant in human tissues and such foods as organ meats, sardines, anchovies, mushrooms, asparagus and lentils." .