<http://webisa.webdatacommons.org/prov/357157171>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/122071651> .
<http://webisa.webdatacommons.org/122071651>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<5280.com> .
<http://webisa.webdatacommons.org/prov/115966447>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/122071651> .
<http://webisa.webdatacommons.org/122071651>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/122071651>	<http://www.w3.org/ns/prov#value>	"In a pot on her stovetop, she experimented with black teas, fresh-pressed ginger, cardamom, clove, pepper, and other spices until she had what most closely resembled masala chai." .