<http://webisa.webdatacommons.org/124255149> <http://www.w3.org/ns/prov#value> "Taste is mainly fruits and yeast followed by absinth which persists in the palate until the end." . <http://webisa.webdatacommons.org/124255149> <http://www.w3.org/ns/prov#wasQuotedFrom> <microdulievre.com> . <http://webisa.webdatacommons.org/prov/371800777> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/124255149> . <http://webisa.webdatacommons.org/124255149> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Entity> .