<http://webisa.webdatacommons.org/124255149>	<http://www.w3.org/ns/prov#value>	"Taste is mainly fruits and yeast followed by absinth which persists in the palate until the end." .
<http://webisa.webdatacommons.org/124255149>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<microdulievre.com> .
<http://webisa.webdatacommons.org/prov/371800777>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/124255149> .
<http://webisa.webdatacommons.org/124255149>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .