<http://webisa.webdatacommons.org/124556601>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<patentgenius.com> .
<http://webisa.webdatacommons.org/124556601>	<http://www.w3.org/ns/prov#value>	"Suitable stabilizers include polysaccharides, such as cellulose and cellulosederivatives, and simple alcohols, such as glycerol; bacteriostatic agents such as phenol, m-cresol and methylparaben; isotonic agents, such as sodium chloride, glycerol, and glucose; lecithins, such as example natural lecithins (e.g. egg" .
<http://webisa.webdatacommons.org/prov/322631008>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/124556601> .
<http://webisa.webdatacommons.org/124556601>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .