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<http://webisa.webdatacommons.org/126029469>	<http://www.w3.org/ns/prov#value>	"Pinot Noir, Merlot and Chardonnay are the best wines to pair with Peppered Duck Breast with Wild Mushrooms and Cream." .
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<http://webisa.webdatacommons.org/126029469>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lifestylefood.com.au> .