<http://webisa.webdatacommons.org/prov/507025549>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/127642893> .
<http://webisa.webdatacommons.org/127642893>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lifestylefood.com.au> .
<http://webisa.webdatacommons.org/prov/506653429>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/127642893> .
<http://webisa.webdatacommons.org/127642893>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/166066721>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/127642893> .
<http://webisa.webdatacommons.org/127642893>	<http://www.w3.org/ns/prov#value>	"Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Farfalle al Salmone e Piselli (Bow pasta with smoked salmon and peas)." .