<http://webisa.webdatacommons.org/prov/448103654>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/128557430> .
<http://webisa.webdatacommons.org/prov/4188225>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/128557430> .
<http://webisa.webdatacommons.org/128557430>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/128557430>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<cdc.gov> .
<http://webisa.webdatacommons.org/128557430>	<http://www.w3.org/ns/prov#value>	"Seafood, particularlyshellfish such as clams and oysters, can become reservoirs for these pathogens." .