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<http://webisa.webdatacommons.org/130041890>	<http://www.w3.org/ns/prov#value>	"With spaghetti and other pasta, MacLean said to go with a regional match. ???Go for any Italian red,??? she recommended,???because when food and wine grow up together they often have some similar flavour elements.??? And with the inevitable macaroni and cheese dinner, she said to uncork an oaky chardonnay from Chile." .