<http://webisa.webdatacommons.org/prov/489146978>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/130364585> .
<http://webisa.webdatacommons.org/130364585>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/130364585>	<http://www.w3.org/ns/prov#value>	"Pinot Noir, Merlot and Chardonnay are the best wines to pair with Pan-fried Duck Breast with Braised Endive." .
<http://webisa.webdatacommons.org/prov/166066721>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/130364585> .
<http://webisa.webdatacommons.org/prov/506653429>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/130364585> .
<http://webisa.webdatacommons.org/130364585>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lifestylefood.com.au> .