<http://webisa.webdatacommons.org/130816705>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<thehonestkitchen.com> .
<http://webisa.webdatacommons.org/prov/289847822>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/130816705> .
<http://webisa.webdatacommons.org/130816705>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/130816705>	<http://www.w3.org/ns/prov#value>	"Green vegetables such as kale, collard greens, spinach and green beans, as well as herbs like parsley and basil, are rich in chlorophyll ??? the life-blood of plants and contain the antioxidant lutein." .