<http://webisa.webdatacommons.org/prov/425215104>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/132043011> .
<http://webisa.webdatacommons.org/prov/285453629>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/132043011> .
<http://webisa.webdatacommons.org/132043011>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<dartmouth.edu> .
<http://webisa.webdatacommons.org/132043011>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/132043011>	<http://www.w3.org/ns/prov#value>	"The overall highest levels of cadmium in food can be expected in the livers and kidneys of animals and in shellfish such as oysters and clams." .