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<http://webisa.webdatacommons.org/132387161>	<http://www.w3.org/ns/prov#value>	"Shiraz, Chardonnay and Merlot are the best wines to pair with Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream." .
<http://webisa.webdatacommons.org/prov/495792500>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/132387161> .
<http://webisa.webdatacommons.org/132387161>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lifestylefood.com.au> .
<http://webisa.webdatacommons.org/prov/489146978>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/132387161> .
<http://webisa.webdatacommons.org/prov/506653429>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/132387161> .