<http://webisa.webdatacommons.org/prov/87740597>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/133945262> .
<http://webisa.webdatacommons.org/133945262>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/133945262>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fnbnews.com> .
<http://webisa.webdatacommons.org/133945262>	<http://www.w3.org/ns/prov#value>	"Soft wheat is best used in cakes, pastries and other baked goods, as well as crackers and cereal." .
<http://webisa.webdatacommons.org/prov/118828583>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/133945262> .